What do you eat on the third and fourth day of the first lunar month?The old tradition is exquisite, meaning good luck, the year of the tiger smoothly

2022-05-03 0 By

What do you eat on the third day of the first lunar month?Old tradition has exquisite, meaning jixiangruyi, the year of the tiger in the smooth, is the beginning of a New Year, from the first to 15 exquisite, these are inherited from the older customs, although today’s young people all like her inhibitions, unfettered, but is different at ordinary times, the Chinese New Year the Chinese the most solemn day,Only by following the rules of the older generation can we live a pleasant and happy New Year.The third day of the Chinese New Year is called the birthday of millet. Han people have the custom of avoiding eating rice, so that they can have a big harvest next year.In the old custom, it was also called “Broom Day”, because on this day people could do a thorough cleaning and remove the rubbish on the first and second days of the New Year. When they cleaned houses, they would sweep them from outside to inside, which meant gathering money.Diet on the third day of the New Year also pay attention to, such as the first day to eat dumplings, the second day to eat noodles, the third day of the box to turn home.The third day of the year to eat the box, the box meaning hehemeimei, here homonym “earn”, meaning that after eating the box this day, the New Year business is booming to earn much.The box here is a kind of pasta, which is filled with dough, folded into a box shape, fried and ready to eat.On the third day of the first lunar month, there is the custom of eating “vegetable bao fan” in many places. Every year on the third day of the Chinese New Year, every family will prepare a “vegetable bao fan”.The dish is packed with rich rice and filled with corn, carrots, green beans and other ingredients. It symbolizes treasure and prosperity in the New Year.So what customs are there on the fourth day of the first lunar month?On the fourth day of the first lunar month, people eat a “jian luo”, which means to put all the dishes left over from the previous days into a stew. It means to be industrious and thrifty, implying hard work in the coming year, which is also a virtue of the older generation.The fourth day of the year in the old emperor’s calendar accounted for sheep, so often said “three sheep (Yang) Kaitai” is a symbol of good luck, but also to welcome the Kitchen God back to the folk day.This day kitchen god points check account, so every family should keep at home, prepare fruit and wine, incense and candles and set off firecrackers, to show respect, so not far out oh.What other customs do you know about the Spring Festival?Welcome to leave a message in the message area, so that more small partners benefit from oh!