The fungus and ribs are steamed in this way, so delicious that you can’t miss a drop of soup
Steamed ribs with wood ear – Ingredients – rib 350g, 1 small handful of wood ear, 1 tablespoon of cooking wine, 1 tablespoon of fermented black bean, 1 tablespoon of oyster sauce, salt, 2 tablespoon of light soy sauce, 1 tablespoon of caster sugar, a little pepper, 1 tablespoon of cornstarch, half of red pepper, 2 chives, 3 garlic cloves, 2 pieces of gingerClean the ribs and soak them in water to remove the bloody water. Change the water several times during the process.2. Soak agaric hair with clear water in advance, and rub clean.3. Chop shallots, ginger, garlic and red pepper separately.Add wine, oyster sauce, salt, sugar, pepper, scallion, ginger, garlic, red pepper and fermented black beans.5. Mix well and marinate for 15 minutes. Add cornflour and mix well.6. Lay the fungus on the bottom of the basin.7. Arrange the marinated ribs over the fungus.8. Place in a steamer and cover.9. Steam for 30-40 minutes.